Medium roasted blend of Indonesian, African and Latin American coffees come together for full bodied, smooth chocolate sweetness. Swiss water process of removing caffeine from the beans is gentle with only fresh water washing from the Rocky mountains.
Medium roasted blend of Indonesian, African and Latin American coffees come together for full bodied, smooth chocolate sweetness. Swiss water process of removing caffeine from the beans is gentle with only fresh water washing from the Rocky mountains.
Image 1 of 2
Image 2 of 2