High Altitude, high quality
Sierra Pacific Coffee Roasters uses specialty quality grade, fair trade when available and organically grown Arabica coffee beans. All are grown at high altitudes from Africa, India, Indonesia, Central, South America, Hawaii and Jamaica.
High Altitude, high quality
Sierra Pacific Coffee Roasters uses specialty quality grade, fair trade when available and organically grown Arabica coffee beans. All are grown at high altitudes from Africa, India, Indonesia, Central, South America, Hawaii and Jamaica.
Here at Sierra Pacific Coffee we spend a great deal of attention on the complex aspects of the process so that we can consistently provide you with coffees of distinction. We use only specialty grade high elevation grown Arabica beans. Where a coffee comes from greatly influences its taste. The global region, and individual farm practices and various processing techniques all influence the final product. Our single origin coffees are selected from regions where we find the tastiest coffees that will fit our specifications for body, acidity, aroma, and flavor.
The possibilities of coffee are endless. We as connoisseurs must educate ourselves on the never-ending mystery, that we call coffee. Experimentation is key to knowledge. Cup frequently, and don't hesitate to try something new, perhaps it just might surprise you.
Roasted with Altitude
In Truckee California
Roasted with Altitude
In Truckee California
Sustainable practices
Our roastery is nestled in the small Sierra Nevada mountain town of Truckee California. Sitting along the Truckee River banks at an elevation of 6000’, we roast beans that represent the lifestyle we live. Roasting every batch of specialty grade beans with care and precision to ensure quality outcome of each and every batch. We work together with our bean brokers to source from coffee growers who work in harmony with the land as well as foster the well being of the farmers, their families and communities.
The roasters
Who we are
The roasters
Who we are
Gale Klenk
Owner-Roaster
Women owned and operated!
This passion of becoming a roaster started over 30 years ago. Never losing sight of my goal to production roast, my dream came to fruition in 2015. As a home roaster, I have nano roasted some of the finest coffee beans from around the world. The knowledge gained by attending Texas Coffee Business School helped me understand the intricacies of a coffee shop business. While my education with Wilheim Boot Camp for Coffee and becoming a certified roaster through Specialty Coffee Association all have inspired me as a roaster. I appreciate all aspects that are involved in the process to provide the best tasting coffee from seed to cup.